Ingredients:
Smoked salmon
Cream cheese
Cucumber
Avocado
Sesame and Nigela mix

Sauce:
Mix soya sauce, sesame oil, ginger and wasabi

How-to:

• Spread a big piece of plastic sheet out on a flat and clean surface
• Sprinkle sesame seeds all over the plastic sheet.
• Arrange the smoked salmon on the plastic sheet, overlapping the pieces (to avoid them falling apart when you roll them)
• Apply cream cheese and place thin slices of avocado, and cucumbers in rows on the salmon
• Roll the salmon tightly around the filling.
  Wrap the roll in another sheet of plastic and refrigerate it for 30 minutes
• Cut the sushi roll and serve with the sauce

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